Super duper good and easy Chicken Fried Rice

Ingredients:
mixed veggies
soy sauce
2 green onions chopped
4 cups cooked rice
1 cup cooked chicken
1 tsp salt
pepper to taste
2 eggs
4 tbsp oil


1. Heat 2 tablespoons of oil in your wok or frying pan.
2. Lightly beat two eggs with 1 tsp of salt, and pepper to taste.
3. Scramble the eggs, but make sure you don't make them too dry.
4. Remove the eggs from the wok, and wipe out the egg residue.
5. Heat 2 tablespoons of oil in the wok
6. Fry the rice in the oil, breaking it up
7. Add the chopped green onions
8. Add one tablespoon of soy sauce, some mixed veggies, and the chicken (you can really add any toppings you want)
9. Heat until heated through
serve!